The goose-time finally starts from the 15th October
It is finally this time of the year again: we are offering our crispy goose in our Weinbar and at our Hofgut. In our gourmet restaurant, Tobias Schmitt is presenting a gourmet goose menu.
In our Weinbar
At the Hofgut
At home
In our Michelin star restaurant
Unser to go Angebot an Weihnachten
