Lacquered Orleanais pigeon breast
pickled chicory | white beets | Perigord truffle
(we are pleased to serve you a lacquered quail breast instead of the pigeon)
Gamba Carabinero
sour cherry | roasted goose liver | silver almond | almond milk
White Atlantic halibut
braised radicchio | N25 Golden Selection Caviar | chives sparkling apple wine sauce
Roast saddle of venison from Josef Meier
glazed red pear | crispy spaetzle | goji-berry | brussels sprouts
Selection from the cheese trolley or cheese dish
Pure Exotic
cocoa juice sorbet | mango ganache | pineapple tapioca passionfruit meringue | coco yoghurt
Bellini interpretation Favorite
white peach compote | prosecco foam | green tea sponge cake peach-olive oil ice cream
Menu price
149 €
Corresponding wines
89 €
All dishes can also be ordered à la carte.
Kindly note that allergies and incompatibilities may be told as soon as possible.
Carpaccio of red tuna
avocado mosaic | butternut pumpkin | citrus fruits | coriander emulsion
Flamed scallop rondel
Piedmontese hazelnut cream | wild broccoli | white truffle from Alba roe foam
Calf filet from the Auvergne
vichy carrots | pistachio cream| liquorice | curry foam
Selection from the cheese trolley or cheese dish
White Valrhona Opalys chocolate mousse 33%
butter milk ice cream | lime juice jelly | Aloe Vera | cucumber basil | sweet “Striebele”
Menu price
129 €
Corresponding wines
75 €
All dishes can also be ordered à la carte.
Kindly note that allergies and incompatibilities may be told as soon as possible.
