Menu wine bar

snacks ( 4p.m. until 12 p.m.):

 

“Weinbar ham plate”

Variation of Spanish & Italian raw ham – San Daniele, Cecina ox ham, pfefferbeißer, icicles and gherkins

€ 14

Freshly cut sausage and ham specialties apiece 100g:

San Daniele: €13

Cecina ox ham: €14

Pfefferbeißer: 3 pieces €8

Spundekäs „Weinbar Style“

with smoked pepper and a Ditsch pretzel

€ 7

Tarte flambee „Piemont“

with artichoke, truffles, sun-dried tomatoes, rocket and parmesan cheese

€ 11

„Club Sandwich“

with fried egg, bacon, chicken strips and country fries

€ 15

Cheese plate by Maitre Affineur Waltmann

with date – walnut bread and apricot mustard from Ticinio

€ 15

Swedish “Savolax” smoked salmon

in dill – spice mordant on hash browns, crème fraîche and radishes

„Favorite“ Pizza

with rocket, sun-dried tomatoes, pecorino con pezzi, mashed eggplant and Italian raw ham

€ 14

A la Carte (6 p.m. until 10p.m.)

 

starters:

Carpaccio of Swordfish

with marinated artichokes, paprika rolls,
parmesan cheese and small herb salad

€ 14,80

Gonsenheimer green salad

with lime dressing, red onions and bread croutons

€ 8

Marseille bouillabaisse served in the Cocotte

flavored with saffron and Rouille-croutons

€ 15

Soup of Matras Curry and citronella

with fried scallop

€ 11

Hand cut beef tartare

with lettuce, brown bread chips and quail eggs

€ 16

Wild prawns in a coconut chili coat

on avocado lime salad, mango & sesame

€ 16

main courses:

250g rump steak from the Irish Hereford beef

with parsley butter, lettuce and country fries

€ 29

French chicken breast in a raw ham cloak

with potato foam, flower sprout & port wine shallots

€ 21

Classic Viennese Schnitzel

on potato chives salad and radishes

€ 25

Prime boiled beef

with green sauce, potatoes Paris style,
fried pickles & beetroot sprouts

€ 21,50

Rack of Lamb

Mushy peas, cranberries, bacon,
spring leeks & affila-cress

€ 26

Filet of wolffish confider in spicy oil

with parsley-risotto, boiled cherry tomatoes & wild herbs

€ 25,50

Rigatoni

with basil pesto, sun-dried tomatoes,
eggplant and parmesan cheese

€ 17

desserts:

Kokos – Panna Cotta mit Blutorangensorbet

Mangocoulis und Chili

€ 12

Coconut – Panna Cotta flavored with lemon grass

and passion fruit sorbet

€ 12

Crema Catalana

with apple-sorbet & pomegranate

€ 12

„Crêpe Suzette“

with Grand Marnier and vanilla ice-cream

€ 11

Homemade ice-cream and sorbet

per scoop € 3,50