“Weinbar ham plate”
Variation of Spanish & Italian raw ham – San Daniele, Cecina ox ham, pfefferbeißer, icicles and gherkins
€ 14
Freshly cut sausage and ham specialties apiece 100g:
San Daniele: €13
Cecina ox ham: €14
Pfefferbeißer: 3 pieces €8
Spundekäs „Weinbar Style“
with smoked pepper and a Ditsch pretzel
€ 7
Tarte flambee „Piemont“
with artichoke, truffles, sun-dried tomatoes, rocket and parmesan cheese
€ 11
„Club Sandwich“
with fried egg, bacon, chicken strips and country fries
€ 15
Cheese plate by Maitre Affineur Waltmann
with date – walnut bread and apricot mustard from Ticinio
€ 15
Swedish “Savolax” smoked salmon
in dill – spice mordant on hash browns, crème fraîche and radishes
„Favorite“ Pizza
with rocket, sun-dried tomatoes, pecorino con pezzi, mashed eggplant and Italian raw ham
€ 14
starters:
Carpaccio of Swordfish
with marinated artichokes, paprika rolls,
parmesan cheese and small herb salad
€ 14,80
Gonsenheimer green salad
with lime dressing, red onions and bread croutons
€ 8
Marseille bouillabaisse served in the Cocotte
flavored with saffron and Rouille-croutons
€ 15
Soup of Matras Curry and citronella
with fried scallop
€ 11
Hand cut beef tartare
with lettuce, brown bread chips and quail eggs
€ 16
Wild prawns in a coconut chili coat
on avocado lime salad, mango & sesame
€ 16
main courses:
250g rump steak from the Irish Hereford beef
with parsley butter, lettuce and country fries
€ 29
French chicken breast in a raw ham cloak
with potato foam, flower sprout & port wine shallots
€ 21
Classic Viennese Schnitzel
on potato chives salad and radishes
€ 25
Prime boiled beef
with green sauce, potatoes Paris style,
fried pickles & beetroot sprouts
€ 21,50
Rack of Lamb
Mushy peas, cranberries, bacon,
spring leeks & affila-cress
€ 26
Filet of wolffish confider in spicy oil
with parsley-risotto, boiled cherry tomatoes & wild herbs
€ 25,50
Rigatoni
with basil pesto, sun-dried tomatoes,
eggplant and parmesan cheese
€ 17
desserts:
Kokos – Panna Cotta mit Blutorangensorbet
Mangocoulis und Chili
€ 12
Coconut – Panna Cotta flavored with lemon grass
and passion fruit sorbet
€ 12
Crema Catalana
with apple-sorbet & pomegranate
€ 12
„Crêpe Suzette“
with Grand Marnier and vanilla ice-cream
€ 11
Homemade ice-cream and sorbet
per scoop € 3,50
