Starters

Spanish tuna
Cannelloni of radish| parsley jelly | Granny Smith apple
Asetra Russian Caviar
38 €

Imperial pigeon
Tomato | verbena emulsion | burrata
33 €

Breton lobster
Parmesan cheese | Don Bocarte anchovy | bergamot
42 €

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Entremets

Braised octopus
French black pudding | red apple | onion | potato
35 €

Sweetbread ravioli
Spinach | polenta | summer truffle
28 €

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Fish and sea food

Spanish prawn
Chicory au gratin | citrus fruits | goose liver flan
shell fish bouillon
38 €

Salmon from the Faroe Islands
Asparagus from Finthen | elderflower wine
bio egg yolk | smoked beef medulla
38 €

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Meat

Kagoshima A5 Wagyu
Beetroot | pickle | cognac | sour cream
65 €

Black plumes chicken “Jean Claude Mireal”
Parsnip | Piedmont hazelnut | praline of pointed cabbage
48 €

Canadian bison filet
Onion plants | cassis | textures of young corn
Balsamico di Modena 25 years
54 €

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Desserts

Spring feelings
Araguani chocolate | rhubarb | rose blossoms | woodruff
25 €

Jam bread interpretation Daniele Tortomasi
Pumpernickel | gariguette strawberry | buttermilk | borbonese pepper
25 €

Cherry 2019
Cherry soufflé | dark chocolate | kirsch | Japanese cherry blossom
30 €

Montecristo A
Banana sorbet | lychee | olive | eucalyptus
15 €

Selection from the cheese trolley
Maître Affineur Volker Waltmann from Erlangen
23 €

Kindly note that allergies and incompatibilities may be told as soon as possible.