Menu Rhine

Imperial pigeon
Tomato | verbena emulsion | burrata

Spanish prawn
Chicory au gratin | citrus fruits | goose liver flan
shell fish bouillon

Salmon from the Faroe Islands
Asparagus from Finthen | elderflower wine | bio egg yolk
smoked beef medulla

Canadian bison filet
Onion plants | cassis | textures of young corn
Balsamico di Modena 25 years

Cheese course or selection from the cheese trolley
Maître Affineur Volker Waltmann from Erlangen

Montecristo A
banana sorbet | lychee | olive | eucalyptus

Jam bread interpretation Daniele Tortomasi
Pumpernickel | strawberry | buttermilk | borbonese pepper

Menu price
159 €

Corresponding wines
79 €

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Menu Main

Tuna
Cannelloni of radish| parsley jelly | Granny Smith apple
Asetra Russian Caviar

Sweetbread ravioli
Spinach | polenta | summer truffle

Black plumes chicken “Jean Claude Mireal”
Parsnip | Piedmont hazelnut | praline of pointed cabbage

Epoisses de Bourgogne
Hibiscus | cauliflower | sorrel

Spring feelings
Araguani chocolate | rhubarb | rose blossoms | woodruff

Menu price
139 €

Corresponding wines
52 €

Kindly note that allergies and incompatibilities may be told as soon as possible.