Menu Rhine

Lacquered Orleanais pigeon breast
pickled chicory | white beets | Perigord truffle
(we are pleased to serve you a lacquered quail breast instead of the pigeon)

Gamba Carabinero
sour cherry | roasted goose liver | silver almond | almond milk

White Atlantic halibut
braised radicchio | N25 Golden Selection Caviar | chives sparkling apple wine sauce

Roast saddle of venison from Josef Meier
glazed red pear | crispy spaetzle | goji-berry | brussels sprouts

Selection from the cheese trolley or cheese dish

Pure Exotic
cocoa juice sorbet | mango ganache | pineapple tapioca passionfruit meringue | coco yoghurt

Bellini interpretation Favorite
white peach compote | prosecco foam | green tea sponge cake peach-olive oil ice cream

Menu price
149 €

Corresponding wines
89 €

All dishes can also be ordered à la carte.

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Menu Main

Carpaccio of red tuna
avocado mosaic | butternut pumpkin | citrus fruits | coriander emulsion

Flamed scallop rondel
Piedmontese hazelnut cream | wild broccoli | white truffle from Alba roe foam

Calf filet from the Auvergne
vichy carrots | pistachio cream| liquorice | curry foam

Selection from the cheese trolley or cheese dish

White Valrhona Opalys chocolate mousse 33%
butter milk ice cream | lime juice jelly | Aloe Vera | cucumber basil | sweet “Striebele”

Menu price
129 €

Corresponding wines
75 €

All dishes can also be ordered à la carte.

Kindly note that allergies and incompatibilities may be told as soon as possible.