Menu Rhine

Lacquered Orleanais pigeon breast
pickled chicory | white beets | black summer truffle from Molise

Atlantic halibut
braised radicchio | Imperial Caviar
flamed Belon oysters | apple wine sauce

Sweetbread and tongue ravioli
polenta foam | rice vinegar jelly | Vin Jaune Beurre Blanc

Gamba Carabinero
roasted goose liver | sour cherry | almond milk
roasted silver almonds

Jean Claude Mireal duck
fennel mashed potato | lavender coat
glazed peach | entrails praline

Selection from the cheese trolley or cheese dish

Montecristo A Signature
tobacco-plum cream | eucalyptus pearls | olive granita
banana sorbet | iced litchi

Sugar pearl kir royale
textures of summer berries | champagne foam
grapefruit jelly | lemon meringue

Menu price
159 €

Corresponding wines
79 €

All dishes can also be ordered à la carte.

Kindly note that allergies and incompatibilities may be told as soon as possible.

 

Menu Main

Mosaic of Breton Sardine
cucumber | kefir panna cotta | passion fruit | boiled veal filet

Steamed Ike Jime pikeperch
glazed Shanghai pak choi | poached mussels
black garlic-potato cream | sea urchin-champagne velouté

Fried potato 2019
parsley royal | onion galette
crispy cubes of Pata Negra

Roasted heifer rib
– 2 months matured –
gratinated parsnip | glazed tea fig | parmesan cheese gnocchi
lemon-ginger jus

Foam of Pecorino Sardo Dolce
braised beetroot | marinated blackberries | caraway chips
emulsion of fresh rocket

Valrhona Araguani chocolate 72%
salted caramel ice cream | yuzu-caramel cream
chocolate “hippen“ | mint sorbet

Menu price
139 €

Corresponding wines
52 €

All dishes can also be ordered à la carte.

Kindly note that allergies and incompatibilities may be told as soon as possible.