THE BEST RESTAURANT IN MAINZ: FOR YOU

For you to be the best restaurant in Mainz is our goal and is our sweet duty. Whether we have achieved our goal, who could judge this better than you? If you have come to this conclusion, you are definitely in the best company with the 1.371 readers of the magazine DER FEINSCHMECKER, who have chosen our Chefkoch Philipp Stein as the promoter of the year. How can we win your heart for us as the best restaurant in Mainz? Is it “pickled sockeye salmon with avokadocarpaccio, black garlic, honey pomelo and orange vinaigrette”, or are you more enthusiastic about “Poached Loup de Mer with cauliflower almond cream, Romanesco, North Sea shrimp, walnut foam and Imperial caviar”?

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