Not important if you are in Mainz for leisure or a business purpose – there should not be any visit without having gained an experience of the rich culinary landscape. Be guest of our executive chef Philipp Stein and enjoy a menu which is distinguished by one Michelin star and 17 gault Millau points. There is one aspect we can ensure: Here, everyone finds something for his own taste!
With the thought of “go to Essen in Mainz”, a couple of visitors go to the FAVORITE restaurant.
If Alexander Haller, who knows many top chefs in this world, writes about the “Good food in Mainz” restaurant in the restaurant Favorite, one can already look forward to a little bit.
For you to be the best restaurant in Mainz is our goal and is our sweet duty.
If you would like to follow the opinion of the readers of the magazine DER FEINSCHMECKER, we are happy to welcome you to our gourmet restaurant “Favorite”.
The Mainzer loves his young, sparkling wine, which he enjoys to home-made spice cheese with fine onion cubes and lots of fresh chives.
He’s supposed to be the beer garden. And he is also the most beautiful beer garden in Mainz.
Philipp Stein has a good talk. As a gourmet and excellent star cook, he can easily give you the guarantee for exceptional culinary delights.
Just a few words that describe us as such and make our restaurant with star! The special atmosphere and untypical existence tempt our gourmet guests regularly the untypical offers and a completely new enjoyment in a different way to enjoy.
Mainz, 3/2017. Wine and enjoyment are a perfect couple and belong together. And because with the perfect wine, the eye is also part of the game, Christian Barth has created a hotspot with the new wine bar at the Favorite Parkhotel that appeals to people with a desire for wine and design. He has supported the interior architect Peter Albert, who describes the implementation as follows: “Mid Century Lounge meets contemporary vintage wine bar”.Our wine bar